oa Voedselverleidingen op televisie

References

1. Aarts, H., & Dijksterhuis, A. (2000). Habits as knowledge structures: Automaticity in goal-directed behavior. Journal of Personality and Social Psychology, 78(1), 53-63.
   [Google Scholar]
2. Alblas, M. C., Boyland, E. J., Fransen, M. L., Mollen, S., Giani, S., Aulbach, M. B., & Van den Putte, B. (2023). Psychological and physiological responses to high-calorie, visual food cues in healthy adults: A systematic review. Manuscript under review.
   [Google Scholar]
3. Alblas, M. C., Mollen, S., Fransen, M. L., & Van den Putte, B. (2019). Watch what you watch: The effect of exposure to food-related television content on the accessibility of a hedonic eating goal. Appetite, 134, 204-211.
   [Google Scholar]
4. Alblas, M. C., Mollen, S., Fransen, M. L., & Van den Putte, B. (2020). Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters. Appetite, 147, 104574.
   [Google Scholar]
5. Alblas, M. C., Mollen, S., Fransen, M. L., & Van den Putte, B. (2021). See the cake and have it too? Investigating the effect of watching a TV cooking show on unhealthy food choices. Physiology & Behavior, 236, 113409.
   [Google Scholar]
6. Alblas, M. C., Mollen, S., Wennekers, A. M., Fransen, M. L., & Van den Putte, B. (2023). Consuming media, consuming food: Investigating concurrent TV viewing and eating using a 7-d time use diary survey. Public Health Nutrition, 26(4), 748-757.
   [Google Scholar]
7. Anschutz, D. J., Engels, R. C. M. E., Van der Zwaluw, C. S., & Van Strien, T. (2011). Sex differences in young adults’ snack food intake after food commercial exposure. Appetite, 56(2), 255-260.
   [Google Scholar]
8. Armel, K. C., Beaumel, A., & Rangel, A. (2008). Biasing simple choices by manipulating relative visual attention. Judgment and Decision Making, 3(5), 396-403.
   [Google Scholar]
9. Bargh, J. A., Gollwitzer, P. M., Lee-Chai, A., Barndollar, K., & Trötschel, R. (2001). The automated will: Nonconscious activation and pursuit of behavioal goals. Journal of Personality and Social Psychology, 81(6), 1014-1027.
   [Google Scholar]
10. Barre, L., Cronin, K., & Thompson, A. (2016). What people post about food on social media. Journal of Nutrition Education and Behavior, 48(7), S52.
    [Google Scholar]
11. Bellisle, F., Dalix, A. M., Airinei, G., Hercberg, S., & Péneau, S. (2009). Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study. Appetite, 53, 309-313.
    [Google Scholar]
12. Berridge, K. C. (2009). ‘Liking’ and ‘wanting’ food rewards: Brain substrates and roles in eating disorders. Physiology & Behavior, 97(5), 537-550.
    [Google Scholar]
13. Berridge, K. C., & Robinson, T. E. (1998). What is the role of dopamine in reward: Hedonic impact, reward learning, or incentive salience?Brain Research Reviews, 28(3), 309-369.
    [Google Scholar]
14. Bodenlos, J. S., & Wormuth, B. M. (2013). Watching a food-related television show and caloric intake. A laboratory study. Appetite, 61, 8-12.
    [Google Scholar]
15. Boulos, R., Vikre, E. K., Oppenheimer, S., Chang, H., & Kanarek, R. B. (2012). ObesiTV: How television is influencing the obesity epidemic. Physiology & Behavior, 107(1), 146-153.
    [Google Scholar]
16. Boush, D. M., Friestad, M., & Rose, G. M. (1994). Adolescent skepticism toward TV advertising and knowledge of advertiser tactics. Journal of Consumer Research, 21(1), 165-175.
    [Google Scholar]
17. Boyce, T. (2007). The media and obesity. Obesity Reviews, 8(S1), 201-205.
    [Google Scholar]
18. Boyland, E. J., Burgon, R. H., & Hardman, C. A. (2017). Reactivity to television food commercials in overweight and lean adults: Physiological, cognitive and behavioural responses. Physiology & Behavior, 177, 182-188.
    [Google Scholar]
19. Boyland, E. J., Nolan, S., Kelly, B., Tudur-Smith, C., Jones, A., Halford, J. C. G., & Robinson, E. (2016). Advertising as a cue to consume: A systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. American Journal of Clinical Nutrition, 103(2), 519-533.
    [Google Scholar]
20. Bragg, M. A., Pageot, Y. K., Amico, A., Miller, A. N., Gasbarre, A., Rummo, P. E., & Elbel, B. (2020). Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts. Pediatric Obesity, 15(5), e12606.
    [Google Scholar]
21. Braude, L., & Stevenson, R. J. (2014). Watching television while eating increases energy intake. Examining the mechanisms in female participants. Appetite, 76, 9-16.
    [Google Scholar]
22. Cameron, A. J., Welborn, T. A., Zimmet, P. Z., Dunstan, D. W., Owen, N., Salmon, J., Dalton, M., Jolley, D., & Shaw, J. E. (2003). Overweight and obesity in Australia: The 1999–2000 Australian diabetes, obesity and lifestyle study (AusDiab)Medical Journal of Australia, 178, 427-432.
    [Google Scholar]
23. Chapman, K., Nicholas, P., & Supramaniam, R. (2006). How much food advertising is there on Australian television?Health Promotion International, 21(3), 172-180.
    [Google Scholar]
24. Chaput, J.-P., Klingenberg, L., Astrup, A., & Sjödin, A. M. (2011). Modern sedentary activities promote overconsumption of food in our current obesogenic environment. Obesity Reviews, 12(5), 12-20.
    [Google Scholar]
25. Cleland, V. J., Patterson, K., Breslin, M., Schmidt, M. D., Dwyer, T., & Venn, A. J. (2018). Longitudinal associations between TV viewing and BMI not explained by the ‘mindless eating’ or ‘physical activity displacement’ hypotheses among adults. BMC Public Health, 18(1), 1-12.
    [Google Scholar]
26. Cleland, V. J., Schmidt, M. D., Dwyer, T., & Venn, A. J. (2008). Television viewing and abdominal obesity in young adults: Is the association mediated by food and beverage consumption during viewing time or reduced leisure-time physical activity?American Journal of Clinical Nutrition, 87, 1148-1155.
    [Google Scholar]
27. Coelho, J. S., Jansen, A., Roefs, A., & Nederkoorn, C. (2009). Eating behavior in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models. Psychology of Addictive Behaviors, 23(1), 131-139.
    [Google Scholar]
28. Cole, S., Dominick, J. K., & Balcetis, E. (2020). Out of reach and under control: Distancing as a self-control strategy. Personality and Social Psychology Bulletin, 1-14.
    [Google Scholar]
29. Connor, C. E., Egeth, H. E., & Yantis, S. (2004). Visual attention: Bottom-up versus top-down. Current Biology, 14(19), 850-852.
    [Google Scholar]
30. De Backer, C. J. S., & Hudders, L. (2016). Look who’s cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium. Appetite, 96, 494-501.
    [Google Scholar]
31. De Solier, I. (2005). TV dinners: Culinary television, education and distinction. Continuum, 19(4), 465-481.
    [Google Scholar]
32. Dickinson, R. (2000). Food and eating on television: Impacts and influences. Nutrition & Food Science, 30(1), 24-29.
    [Google Scholar]
33. Eisenberg, M. E., Larson, N. I., Gollust, S. E., & Neumark-Sztainer, D. (2016). Snacking on television: A content analysis of adolescents’ favorite shows. Preventing Chronic Disease, 13(5), 1-10.
    [Google Scholar]
34. Ent, M. R., Baumeister, R. F., & Tice, D. M. (2015). Trait self-control and the avoidance of temptation. Personality and Individual Differences, 74, 12-15.
    [Google Scholar]
35. Faun, H., Slimmens, D., Clark, M., & Van Tiel, F. (2022). Marketing voor voedingsproducten. Marketingbestedingen via massamedia & internationale voorbeelden van restricties in wet- en regelgeving. https://www.tweedekamer.nl/downloads/document?id=2023D16405
    [Google Scholar]
36. Fishbach, A., Friedman, R. S., & Kruglanski, A. W. (2003). Leading us not unto temptation: Momentary allurements elicit overriding goal activation. Journal of Personality and Social Psychology, 84(2), 296-309.
    [Google Scholar]
37. Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behavior in children. Current Opinion in Behavioral Sciences, 9, 26-31.
    [Google Scholar]
38. Förster, J., Liberman, N., & Friedman, R. S. (2007). Seven principles of goal activation: A systematic approach to distinguishing priming from non-goal constructs. Personality and Social Psychology Review, 11(3), 211-233.
    [Google Scholar]
39. Foster, J. A., Gore, S. A., & West, D. S. (2006). Altering TV viewing habits: An unexplored strategy for adult obesity intervention?American Journal of Health Behavior, 30(1), 3-14.
    [Google Scholar]
40. Harris, J. L., Bargh, J. A., & Brownell, K. D. (2009). Priming effects of television food advertising on eating behavior. Health Psychology, 28(4), 404-413.
    [Google Scholar]
41. Higgs, S. (2015). Manipulations of attention during eating and their effects on later snack intake. Appetite, 92, 287-294.
    [Google Scholar]
42. Higgs, S., Rutters, F., Thomas, J. M., Naish, K., & Humphreys, G. W. (2012). Top down modulation of attention to food cues via working memory. Appetite, 59(1), 71-75.
    [Google Scholar]
43. Houben, K., Nederkoorn, C., & Jansen, A. (2012). Too tempting to resist? Past success at weight control rather than dietary restraint determines exposure-induced disinhibited eating. Appetite, 59(2), 550-555.
    [Google Scholar]
44. Hu, F. B., Li, T. Y., Colditz, G. A., Willett, W. C., & Manson, J. E. (2003). Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. Journal of the American Medical Association, 289(14), 1785-1791.
    [Google Scholar]
45. Jansen, A. (1998). A learning model of binge eating: Cue reactivity and cue exposure. Behaviour Research and Therapy, 36(3), 257-272.
    [Google Scholar]
46. Jansen, A., Oosterlaan, J., Merckelbach, H., & Van den Hout, M. (1988). Nonregulation of food intake in restrained, emotional, and external eaters. Journal of Psychopathology and Behavioral Assessment, 10(4), 345-354.
    [Google Scholar]
47. Jones, M., Freeth, E. C., Hennessy-Priest, K., & Costa, R. J. S. (2013). A systematic cross-sectional analysis of British based celebrity chefs’ recipes: Is there cause for public health concern?Food and Public Health, 3(2), 100-110.
    [Google Scholar]
48. Junghans, A. F., Hooge, I. T. C., Maas, J., Evers, C., & De Ridder, D. T. D. (2015). UnAdulterated — Children and adults’ visual attention to healthy and unhealthy food. Eating Behaviors, 17, 90-93.
    [Google Scholar]
49. Keller, C., & Hartmann, C. (2016). Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters’ perceived diet success. Appetite, 107, 213-221.
    [Google Scholar]
50. Keller, C., & Siegrist, M. (2015). The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success. Appetite, 92, 322-336.
    [Google Scholar]
51. Kidd, C., & Loxton, N. J. (2018). Junk food advertising moderates the indirect effect of reward sensitivity and food consumption via the urge to eat. Physiology & Behavior, 188, 276-282.
    [Google Scholar]
52. Köster, E. P., & Mojet, J. (2015). From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research. Food Research International, 76, 180-191.
    [Google Scholar]
53. Kruglanski, A. W., Shah, J. Y., Fishbach, A., Friedman, R., Chun, W. Y., & Sleeth-Keppler, D. (2002). A theory of goal systems. Advances in Experimental Social Psychology, 34, 331-378.
    [Google Scholar]
54. Lowe, M. R., & Butryn, M. L. (2007). Hedonic hunger: A new dimension of appetite?Physiology & Behavior, 91, 432-439.
    [Google Scholar]
55. Mann, T., & Ward, A. (2004). To eat or not to eat: Implications of the attentional myopia model for restrained eaters. Journal of Abnormal Psychology, 113(1), 90-98.
    [Google Scholar]
56. Marsh, S., Mhurchu, C. N., & Maddison, R. (2013). The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic review. Appetite, 71, 259-273.
    [Google Scholar]
57. Martin, C. K., Coulon, S. M., Markward, N., Greenway, F. L., & Anton, S. D. (2009). Association between energy intake and viewing television, distractibility, and memory for advertisements. The American Journal of Clinical Nutrition, 89(1), 37-44.
    [Google Scholar]
58. Maugeri, A., & Barchitta, M. (2019). A systematic review of ecological momentary assessment of diet: Implications and perspectives for nutritional epidemiology. Nutrients, 11(11), 1-24.
    [Google Scholar]
59. Meule, A. (2016). Dieting and food cue-related working memory performance. Frontiers in Psychology, 7, 1-9.
    [Google Scholar]
60. Mills, S. D. H., Tanner, L. M., & Adams, J. (2013). Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations. Obesity, 14, 303-314.
    [Google Scholar]
61. Morris, M. J., Beilharz, J. E., Maniam, J., Reichelt, A. C., & Westbrook, R. F. (2015). Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition. Neuroscience and Biobehavioral Reviews, 58, 36-45.
    [Google Scholar]
62. Moskowitz, G. B. (2002). Preconscious effects of temporary goals on attention. Journal of Experimental Social Psychology, 38, 397-404.
    [Google Scholar]
63. Moyer-Gusé, E. (2008). Toward a theory of entertainment persuasion: Explaining the persuasive effects of entertainment-education messages. Communication Theory, 18(3), 407-425.
    [Google Scholar]
64. Nederkoorn, C., & Jansen, A. (2002). Cue reactivity and regulation of food intake. Eating Behaviors, 3(1), 61-72.
    [Google Scholar]
65. Nederkoorn, C., Smulders, F. T. Y., & Jansen, A. (2000). Cephalic phase responses, craving and food intake in normal subjects. Appetite, 35(1), 45-55.
    [Google Scholar]
66. Nguyen, C., & Polivy, J. (2014). Eating behavior, restraint status, and BMI of individuals high and low in perceived self-regulatory success. Appetite, 75, 49-53.
    [Google Scholar]
67. Papies, E. K., Stroebe, W., & Aarts, H. (2007). Pleasure in the mind: Restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), 810-817.
    [Google Scholar]
68. Papies, E. K., Stroebe, W., & Aarts, H. (2008a). Healthy cognition: Processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), 1290-1300.
    [Google Scholar]
69. Papies, E. K., Stroebe, W., & Aarts, H. (2008b). The allure of forbidden food: On the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), 1283-1292.
    [Google Scholar]
70. Pearson, N., Biddle, S. J. H., Williams, L., Worsley, A., Crawford, D., & Ball, K. (2014). Adolescent television viewing and unhealthy snack food consumption: The mediating role of home availability of unhealthy snack foods. Public Health Nutrition, 17(2), 317-323.
    [Google Scholar]
71. Pinel, J. P. J., Assanand, S., & Lehman, D. R. (2000). Hunger, eating, and ill health. American Psychologist, 55(10), 1105-1116.
    [Google Scholar]
72. Polivy, J., & Herman, C. P. (2017). Restrained eating and food cues: Recent findings and conclusions. Current Obesity Reports, 6(1), 79-85.
    [Google Scholar]
73. RIVM. (2020). Overgewicht volwassenen [Overweight in adults]. VZinfo. https://www.volksgezondheidenzorg.info/onderwerp/overgewicht/cijfers-context/huidige-situatie#node-overgewicht-volwassenen
    [Google Scholar]
74. Robinson, E., Aveyard, P., Daley, A., Jolly, K., Lewis, A., Lycett, D., & Higgs, S. (2013). Eating attentively: A systematic review and meta-analysis of the effect of food intake memory and awareness on eating. American Journal of Clinical Nutrition, 97(4), 728-742.
    [Google Scholar]
75. Robinson, T. N., Banda, J. A., Hale, L., Lu, S., Fleming-Milici, F., & Calvert, S. L. (2017). Screen media exposure and obesity in children and adolescents. Pediatrics, 140(S2), 97-101.
    [Google Scholar]
76. Russell, S. J., Croker, H., & Viner, R. M. (2019). The effect of screen advertising on children’s dietary intake: A systematic review and meta-analysis. Obesity Reviews, 20(4), 554-568.
    [Google Scholar]
77. Salmon, J., Bauman, A., Crawford, D., Timperio, A., & Owen, N. (2000). The association between television viewing and overweight among Australian adults participating in varying levels of leisure-time physical activity. International Journal of Obesity, 24, 600-606.
    [Google Scholar]
78. Scully, M., Dixon, H., & Wakefield, M. (2016). Association between commercial television exposure and fast-food consumption among adults. Public Health Nutrition, 12(1), 105-110.
    [Google Scholar]
79. Stroebe, W., Mensink, W., Aarts, H., Schut, H., & Kruglanski, A. W. (2008). Why dieters fail: Testing the goal conflict model of eating. Journal of Experimental Social Psychology, 44(1), 26-36.
    [Google Scholar]
80. Stroebe, W., Van Koningsbruggen, G. M., Papies, E. K., & Aarts, H. (2013). Why most dieters fail but some succeed: A goal conflict model of eating behavior. Psychological Review, 120(1), 110-138.
    [Google Scholar]
81. Thomson, M., Spence, J. C., Raine, K., & Laing, L. (2008). The association of television viewing with snacking behavior and body weight of young adults. American Journal of Health Promotion, 22(5), 329-335.
    [Google Scholar]
82. Trope, Y., & Fishbach, A. (2000). Counteractive self-control in overcoming temptation. Journal of Personality and Social Psychology, 79(4), 493-506.
    [Google Scholar]
83. Van der Laan, L. N., Papies, E. K., Hooge, I. T. C., & Smeets, P. A. M. (2017). Goal-directed visual attention drives health goal priming: An eye-tracking experiment. Health Psychology, 36(1), 82-90.
    [Google Scholar]
84. Van Koningsbruggen, G. M., Stroebe, W., & Aarts, H. (2012). Mere exposure to palatable food cues reduces restrained eaters’ physical effort to obtain healthy food. Appetite, 58(2), 593-596.
    [Google Scholar]
85. Van Koningsbruggen, G. M., Stroebe, W., & Aarts, H. (2013). The rise and fall of self-control: Temptation-elicited goal activation and effortful goal-directed behavior. Social Psychological and Personality Science, 4(5), 546-554.
    [Google Scholar]
86. Van Nee, R. L., Larsen, J. K., & Fisher, J. O. (2016). Direct effects of food cues seen during TV viewing on energy intake in young women. Appetite, 101, 80-85.
    [Google Scholar]
87. Van Strien, T., Herman, C. P., & Anschutz, D. (2012). The predictive validity of the DEBQ-external eating scale for eating in response to food commercials while watching television. International Journal of Eating Disorders, 45(2), 257-262.
    [Google Scholar]
88. Vukmirovic, M. (2015). The effects of food advertising on food-related behaviours and perceptions in adults: A review. Food Research International, 75, 13-19.
    [Google Scholar]
89. Wang, Y., Dong, D., Todd, J., Du, J., Yang, Z., Lu, H., & Chen, H. (2016). Neural correlates of restrained eaters’ high susceptibility to food cues: An fMRI study. Neuroscience Letters, 631, 56-62.
    [Google Scholar]
90. Warren, R., Wicks, R. H., Wicks, J. L., Fosu, I., & Chung, D. (2008). Food and beverage advertising on U.S. television: A comparison of child-targeted versus general audience commercials. Journal of Broadcasting & Electronic Media, 52(2), 231-246.
    [Google Scholar]
91. Wennekers, A., Bassler, A., Sonck, N., Pennekamp, S., Fernee, H., & De Haan, J. (2017). Media:Time: A new time-use survey method to capture today’s media use. Survey Practice, 10(4), 1-9.
    [Google Scholar]
92. Werthmann, J., Renner, F., Roefs, A., Huibers, M. J. H., Plumanns, L., Krott, N., & Jansen, A. (2014). Looking at food in sad mood: Do attention biases lead emotional eaters into overeating after a negative mood induction?Eating Behaviors, 15(2), 230-236.
    [Google Scholar]
93. Whalen, R. (2015). Food advertising to children and its effects on diet: Review of recent prevalence and impact data. Pediatric Diabetes, 16, 331-337.
    [Google Scholar]
94. Wonderlich-Tierney, A. L., Wenzel, K. R., Vander Wal, J. S., & Wang-Hall, J. (2013). Food-related advertisements and food intake among adult men and women. Appetite, 71, 57-62.
    [Google Scholar]
95. World Health Organization. (2020). Obesity and overweight. WHO. https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight
    [Google Scholar]
96. Zhang, B., & Seo, H. S. (2015). Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study. Food Quality and Preference, 41, 172-179.
    [Google Scholar]
97. Zimmerman, F. J., & Shimoga, S. V. (2014). The effects of food advertising and cognitive load on food choices. BMC Public Health, 14(1), 1-10.
    [Google Scholar]